It's everywhere: in the buildings we work and live in, under the streets we walk, and 70% of our body. Water is probably the single most important element in the world. Now, if it only had a taste!
This week, we're excited to have two guest bloggers talk about the sustainability of the things we drink: playwright J.B. Miller will give us the inside story on Tap, a London campaign that's up with tap and down with bottles, and Pacific Northwest food rebel Michael Hebberoy will talk about a fair trade coffee project he's working on with Caffe Vita of Seattle. We're also going to uncap the carbonated beverage scene and see what is the most efficient way to get, serve, and preserve water on the film set. So stay tuned!
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