Co-op America is a great resource for finding sustainable businesses to work with, so I knew the DC Convention Center would be packed with cool green entrepreneurs. What I was not prepared for was the sheer number of them. Part trade-show, part conference, there were food and product samples galore, world class speakers (Amy Goodman, Van Jones) and perhaps most impressive of all, an exciting sense of community, diversity and possibility.
I met the lovely Starre Vartan, the Eco Chick of blog and book fame, at a table for E Magazine. I met the authors of How We Know What We Know About Our Changing Climate, a fantastic book full of scientific facts and experiments geared for middle-school kids.
The Green Festival website says that through a variety of sustainable measures they "walk their green talk", so I was curious to see how it all worked on the ground. Were there ideas we could borrow for our production?
When I went to recycle my free bottle of Honest Tea, I was asked to remove the cap, something we have become accustomed to doing in the Future Weather office; however, the cap then went into the
The other major innovation Green Festival made was to mandate that every vendor and food service provider use biodegradable utensils. We blogged about this as well, so I was curious to actually test out these new materials. Of all the products that we covered, bagasse seemed to be the most environmentally friendly, so I was a little disappointed to see that it didn't hold up very well to hot food.
The innovations Green Festival implemented are changes that not only lessen the environmental impact of the event (we're talking tens of thousands of people, products and samples), but also teach the attendees about new sustainable practices. For instance, changing "trash" to "resource recovery" is a quick and hands-on way to get people to rethink the waste stream. To learn more about Green Festival's extensive waste management efforts, visit this page.
This November, Green Festivals were held in Washington DC and San Francisco. They'll pick up again this spring in Seattle, Denver, and Chicago. If you live nearby, I definitely recommend!
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